Nederburg The Winemaster’s Cabernet Sauvignon


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Colour: Ruby red.
Bouquet: Aromas of sweet red fruit and blackcurrant, with a hint of spice and well-integrated oak.
Palate: A rich and full-bodied wine with ripe fruit, blackcurrant and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

Excellent with robust dishes such as pâtés and steaks, stews and casseroles, roasts and mature cheeses.

VARIETY : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

WINERY : Nederburg Wines
WINEMAKER : Samuel Viljoen
WINE OF ORIGIN : Western Cape
ANALYSIS : alc : 14.55 % vol  rs : 4.0 g/l  pH : 3.69  ta : 5.94 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  size : 750ml  closure : Cork  

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.

This wine is made from Cabernet Sauvignon grapes

in the vineyard : The grapes were sourced from vineyards across the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine.
about the harvest: The grapes were harvested by hand and machine at 23° – 25° Balling from mid-February until the end of March.
in the cellar : The fruit was crushed and fermented on the skins in temperature-controlled stainless steel tanks at 25º  to 28º C for two weeks. Upon completion of malolactic fermentation the wine was matured in wood for a period of 8 to 10 months.
Food pairing
Beef, Lamb, Poultry
Alcohol content
14.5 %
Cabernet Sauvignon
Allergy notice
sulfites, milk, egg