With its natural acidity and acute texture, this Sauvignon Blanc wine pairs beautifully with sea-foods, seafood pasta and spicy foods such as Chinese and Thai dishes. This white wine also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif white wine.
This wine was made from grapes originating from vineyards in several areas of the Cape Winelands — Franschhoek (25%), Stellenbosch (50%) and the Cape South Coast (25%).
Shellfish, Vegetarian, Goat cheese