Description
The palate is rich and creamy with a viscous mouth feel. Aromas of roasted cashew nuts and vanilla pods tease the senses. Soft, full and round but elegant, the palate lingers for an eternity.
Because the Albertus Viljoen Chenin Blanc is made in small qualities, this is a wine which only a few people will ever taste.
ALBERTUS VILJOEN CHENIN BLANC ANALYSIS
RS-3.5 Alc-12.98% TA-7.3 pH-3.15
Food pairing
Shellfish, Spicy food, Lean fish, Mild and soft cheese
